This week some of the loss leaders at Kroger were Corn, 10 ears for $2, Green beans, $1 a pound, and Pork Roasts, $1.77 a pound. The corn and beans were from Florida. Usually I try to buy locally to can and freeze but last year, because of the drought, I did almost no canning. There was no produce to buy! When I got to the store I observed that the corn and green beans looked fresh and unblemished so I bought a lot! Likewise the pork roasts were the large ones with little fat. I bought lots of that too. Then I took them home and began processing them for storage. I cut the pork roasts into tenderloins, enough for 17 meals. I parboiled the corn, froze it on cookie sheets and made about 30 meals worth of corn on the cob. Then I broke and canned the green beans in a pressure canner. Now breaking 7 pounds of beans is a fairly long job but in my childhood this job was done on the cool front porch, sitting in a rocking chair if possible and chatting with a handy child or neighbor. This time I did it watching Dr Phil and other shows and it passed as effortlessly. The beans were so young and tender that I didn't tail them, just took the stems off and broke them in half. It's only long tough runner beans that one tails in order to get the last string off. I canned them in two batches for an hour each at 10 pounds pressure. Two jars didn't seal, I used one piece lids on those and it was the second use so no surprise there and we've eaten one already and will eat the other before the end of the week. No harm done!
There was only one thing I didn't plan for. Remember all those chicken breasts I froze? And there were about 6 loaves of bread, extra ice cream bought on sale. My freezer is very small. I could only just cram all my frozen goods in by starting on the ice cream early. And taking out a half-gallon of milk a few days early, also some bread. The little freezer is full to the very top! But that's the way I like it!
I would like to report that the miniature rose bush my daughter gave me last Mother's day has outdone itself this year!
And now a word from my colleague Elyah
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Here's a picture of me and my classmates presenting an afghan to our teachers. We made the whole thing. The purple square next to the left was made by Ana and me. Ana and Bill and Steve came to see me graduate and eat cookies in the gym. After it was over my Mom and I went home and watched the new Star Trek movie. It was very good.
I decided to have a happy Mother's day by making a big deal over the things that Mothers do. Like cooking, cleaning up the kitchen and straightening up. Accordingly I asked my Husband to take me out to dinner on Saturday evening, which he did. We went to Outback and ordered the small sirloin. It was delicious! It was only when the check came that we realized that we had been eating the Filet Mignon! They admitted they had made a mistake and only charged us for the little sirloins which was very satisfactory to us! So on Mother's day I made a lovely breakfast, omelettes full of cream cheese and mushrooms and the wicked and forbidden buttermilk biscuits. Note my lovely Mother's Day flowers on the table!
Then I made a cream sponge cake. I had saved up extra eggs. The recipe was in one of my favorite cookbooks. I carefully followed all the directions (not something I always do).
It is a cream sponge, one whips up the eggs, adds the flour and sugar, but just half as much as the other recipes. It ends with boiling water and is then so done that it only requires 15 minutes in the oven and consequently is not dry like most sponge cakes. The flavorings were ground nutmeg and lemon peel!
I had never used ungreased waxed paper before in the pan but I suppose that since it was only in the oven 15 minutes not too much wax ended up on our stomachs.
The paper peeled right off.
It was presented on a pretty little tray perfectly plain. At the table I spooned the vanilla flavored custard over each piece. It was absolutely delicious.
The supper was Martha Stewart's Mother's Day luncheon, Shrimp Stew with flower bedecked salad on the side and wine to drink. I am afraid however that after all that glorification of Mother's work, I left the dishes in the sink until Monday!
All day I chatted on the phone with my children and friends, received gifts of flowers, gift certificates, a lovely bowl for Mary Lincoln's what-not, Oh just a host of lovely things, Thank you all, It was a pleasure!
A beautiful horn bowl sits on top of Mary's what-not. Note that the plate is in a rack for better display.
Today I made a table-topper out of a sample I got in one of my gift boxes and picked the finally blooming iris in my yard. The Mother's Day flowers lasted a week and a half!
